Malaysia is a melting pot of Malay, Chinese and Indian cultures in Southeast Asia. It combines modern cities, colonial towns, tea plantations, tropical islands and Borneo’s rainforests. Moreover, its street food is among the best in Asia. So, it is easy, varied and delicious to explore.
Most first trips start in Kuala Lumpur. Then, travellers visit Penang and Malacca, before relaxing on Langkawi or exploring Borneo.
Read more about Malaysia
Top Cities in Malaysia
First, Kuala Lumpur is home to the iconic Petronas Towers. Then, visit the colourful Batu Caves and the street food stalls of Jalan Alor. Next, Penang has the UNESCO-listed George Town, famous for street art and hawker food. Meanwhile, Malacca reveals Portuguese, Dutch and British heritage.
Islands, Highlands and Borneo
- Langkawi: Duty-free island with a sky bridge and beaches.
- Perhentian Islands: Turquoise water and great snorkelling.
- Cameron Highlands: Cool tea plantations and jungle trails.
- Sabah: Mount Kinabalu, orangutans and diving in Sipadan.
- Sarawak: Giant caves, longhouses and rainforest.
A Short History of Malaysia
In the 15th century, the Malacca Sultanate was a major trading port. Later, the Portuguese, the Dutch and the British took control. Meanwhile, Chinese and Indian workers arrived for tin mines and rubber plantations. Finally, Malaya became independent in 1957, and Malaysia was formed in 1963.
Food in Malaysia
First, try nasi lemak, the national dish of coconut rice. Also, char kway teow, laksa and roti canai are hawker classics. To drink, teh tarik, a “pulled” milk tea, is a must.
Practical Tips
- Dress modestly at mosques: robes are often provided.
- Use Grab: it is the easiest way to move around cities.
- Check monsoon seasons: east coast islands close from November to February.
For more ideas, see the official Malaysia Truly Asia website.
Basic Words and Expressions to Use in Malaysia
English is widely spoken, but Malay is the national language. So, a few words of Bahasa Malaysia are a nice touch. Above all, “terima kasih” (thank you) is always welcome.
Finally, Malaysians often add “lah” at the end of sentences, as in “OK lah”. It softens the tone and sounds very friendly.
Malaysia Travel FAQ
We recommend two weeks for a first trip. That way, you can see Kuala Lumpur, Penang, Malacca and an island or Borneo. With one week, however, focus on the peninsula.
Count $30 to $80 per person per day. Street food and transport are cheap. However, Borneo tours and island resorts cost more.
It depends on the coast. The west coast and Langkawi are best from December to April. In contrast, the east coast islands are best from March to October.
Many nationalities can visit visa-free for short stays. Also, visitors must fill in the Malaysia Digital Arrival Card before arrival. So, always check the latest requirements.
Tipping is not expected, and many restaurants add a service charge. Still, small tips for good service are appreciated.
Domestic flights are cheap, especially to Borneo. Also, fast trains link Kuala Lumpur with Penang. In cities, Grab is the easiest option.
In short, the country offers vibrant cities, islands, rainforest and amazing food. So, combine Kuala Lumpur and Penang with an island or Borneo. Explore our detailed guides for each destination.