Khmer cuisine is a delightful fusion of flavors, influenced by Cambodian traditions and neighboring cuisines. Here’s a description of some popular dishes and food markets:
- Amok : Amok is a signature Cambodian dish consisting of fish, chicken, or other proteins, mixed with coconut milk, kroeung (a flavorful Khmer curry paste), and aromatic spices. The mixture is then steamed in banana leaves, resulting in a creamy and fragrant curry-like dish that is both flavorful and aromatic.
- Lok Lak : Lok Lak is a beloved Cambodian dish made with tender strips of beef marinated in a mixture of soy sauce, oyster sauce, garlic, and other seasonings. The marinated beef is then quickly stir-fried until tender and served with a tangy dipping sauce made from lime juice, black pepper, and salt. Lok Lak is typically accompanied by fresh vegetables and a side of rice.
- Num Banh Chok : Often referred to as “Khmer noodles,” Num Banh Chok is a traditional breakfast dish. It consists of thin rice noodles served with a green fish curry sauce made with kroeung. Moreover, the dish is garnished with fresh vegetables such as cucumbers, long beans, shredded banana flower, and herbs.
- Bai Sach Chrouk : is a simple yet delicious breakfast dish. It is made of grilled marinated pork served over white rice with slices of cucumber and pickled radish. Often, it comes with a side of clear broth. Notably, this dish is a common street food found in morning markets.
Overall, Khmer cuisine offers a delightful blend of flavors, textures, and aromas, with dishes like Amok and Lok Lak showcasing the unique culinary heritage of Cambodia. Exploring local food markets provides visitors with an opportunity to experience the vibrant and diverse culinary traditions of the country firsthand.
Try Khmer Cuisine and local Food Markets
Psar Thmei (Central Market), Phnom Penh
Psar Thmei, or the Central Market, is an iconic landmark in Phnom Penh. This bustling market offers a vast array of fresh produce, meats, seafood, spices, and street food delicacies. Furthermore, visitors can wander through the aisles filled with exotic flavors and discover local specialties. For example, you can find fried insects and rare tropical fruits.
Psar Chas (Old Market), Siem Reap
Psar Chas, or the Old Market in Siem Reap, is a must-visit for authentic Cambodian cuisine. Food stalls here offer traditional dishes like meat skewers, noodle soups, and sweet desserts. Additionally, it is a great place to buy handmade crafts and local spices as souvenirs.
