Sokcho: Experience Korea’s Beautiful Seaside Town

Nature

Mountain

Hike

Sokcho is a seaside city on the northeast coast of South Korea. In fact, it sits between the East Sea and the dramatic peaks of Seoraksan National Park. Moreover, it is famous for fresh seafood and lively markets. As a result, Sokcho is a great escape from Seoul for nature and food lovers.

So, this guide covers the national park, the city’s highlights, local food and practical tips.

Seoraksan National Park

Seoraksan is one of Korea’s most beautiful national parks and a UNESCO Biosphere Reserve. Moreover, granite peaks, forests and waterfalls make it a hiker’s paradise. In fact, its highest summit, Daecheongbong, reaches 1,708 metres. However, there are also easy walks for all levels.

  • Sinheungsa Temple: Near the entrance, a giant bronze Buddha welcomes visitors.
  • Gwongeumseong cable car: It climbs to a rocky summit with panoramic views.
  • Ulsanbawi Rock: A steep but rewarding hike to a huge granite ridge.
  • Biryong Falls: An easy trail leads to a pretty waterfall.

Then, in autumn, the leaves turn red and gold. So, it is the most popular season, especially in October.

Top Things to Do in Sokcho

Abai Village

Abai Village was founded by refugees from the North during the Korean War. Today, it is known for its seafood and for Abai sundae, a squid stuffed with rice. Also, a small hand-pulled ferry, called gaetbae, crosses the channel to the village.

Sokcho Tourist and Fishery Market

This busy covered market is also full of fresh seafood and snacks. For example, try dakgangjeong, crispy sweet-and-spicy fried chicken, a local favourite. In addition, many stalls sell dried squid and fish.

Beaches and Lakes

Sokcho Beach is especially lively in summer, with a big observation wheel nearby. Meanwhile, Cheongchoho and Yeongnangho lakes offer peaceful walking paths. Also, the Expo Tower gives a view over the city, the sea and the mountains.

What to Eat in Sokcho

Of course, seafood is the star here. For instance, enjoy raw fish (hoe), grilled shellfish and big snow crabs. Also, try mul-hoe, a cold spicy raw fish soup perfect in summer. Learn more in our guide to Korean food.

Tips for Visiting Sokcho

  • Start hikes early: Seoraksan gets crowded, especially in autumn.
  • Check trail rules: Some summit trails close during fire-risk seasons.
  • Combine city and park: Local buses link Sokcho with the park entrance in about 30 minutes.
  • Stay two nights: This gives you time for both the mountains and the sea.

How to Get to Sokcho

Express buses from Seoul reach Sokcho in about two and a half hours. For more ideas, visit the official Visit Korea website.

Final Thoughts on Sokcho

Sokcho combines dramatic mountains, sea views and delicious seafood. Afterwards, explore Gyeongju or Jeju Island. Discover all our South Korea travel guides.

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